EnglishSvenska

One-Pan Mexican Quinoa

5 servings
30 minutes

Ingredients:

  • quinoa: 1,25 cups,
  • Or quinoa+Rice: 2 cups
  • diced tomatoes (spicy if you’d like): 1 can,
  • black beans: 1 can,
  • corn: 1 can,
  • lime juice: 1 tablespoon,
  • Or lime: 1
  • avocado: 1,
  • chili powder
  • black pepper
  • salt
  • garlic powder
  • cayenne pepper

 

Instructions:

  1. Big pan. Add quinoa, 2.25 cups of water, tomatoes (don’t drain)
  2. Bring it to boil and them simmer for 12-18 minutes until the quinoa pops open.
  3. Drain black beans and corn and put into separate bowl. Add lime juice.
  4. Dice avocado
  5. When quinoa is done, add bowl and spices to taste
  6. Add avocado as topping
Posted in Vegetarian recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

*